![]() I used orange juice and sliced oranges for my mulled wine, which is a perfect addition to the mulled wine spices.STEP 3: Strain through a sieve and serve hot in heat-resistant glasses or mugs. Make sure not boil the mulled wine because then the alcohol will evaporate and it won’t taste right. STEP 2: Heat it up for a couple of minutes over very low heat. STEP 1: Combine all ingredients in a saucepan and stir well. Simple Mulled Wine Recipe – How To Make Mulled Wine red wine (a fruity version like Merlot is best)Īs always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post.Mulled apple juice is also super tasty! What You Need For This Mulled Wine Recipe: It’s also possible to make non-alcoholic version of mulled wine by using fruit juice and similar mulling spices. To make it even easier, you could also use prepackaged mulling spices. You can either buy store-bought mulled wine or make your own at home, which is super easy. The German spelling is “Glühwein” with two little dots on the “u”. Gluhwein is often served at Christmas markets in Germany and Austia. It’s very popular in the United Kingdom as well as in Germany, where it is known as Gluhwein. Mulled wine is usually served during winter, especially during the Christmas season. Sometimes you can also find orange slices and vanilla pods. Mulled wine is hot alcoholic beverage that is made with red wine and various spices such as cinnamon, cloves, star ansiseed, and nutmeg. I absolutely love the smell of this German mulled wine! Is there really a better way to enjoy Christmas season?! What is Mulled Wine? I’m usually not a big fan of red wine, but I sure LOVE mulled wine. So delicious and perfect for cold days! And it’s ready in just 10 minutes! Don't serve them in traditional wine glasses.This German mulled wine is the perfect Christmas drink! It’s prepared from red wine that is heated and flavored with Christmas spices and oranges. They also look great in heat resistant glass cups like mason jars or fancy crystal cups. Hot Mulled Wine is served in ceramic mugs or cups. Gluhwein is the perfect drink to serve with appetizers like Baked Brie with Cranberries, cheese platters, charcuterie or a Swiss Cheese Fondue. Set on low and allow to steep for about 1½ hours before serving. Just add your wine, spices and citrus into the slow cooker. Yes, you can also use slow cooker to make mulled wine. Water - If simmering for a few hours, add 2 cups of water to keep your wine volume. ![]() Add Fruit! - Try sliced apples, throw in a few frozen blackberries or frozen cherries.Add Spirits - try Triple Sec, Cointreau, White Rum or even Vodka.Cheesecloth - If using citrus zest and nutmeg, you will need to strain your Gluhwein through a cheesecloth before serving.Mesh Tea Strainer - Use a metal mesh tea strainer when pouring your glasses to strain spices (like when making loose leaf tea).Low and Slow - Don't allow the Gluhwein to boil but gently warm. ![]() Alternatively, you could substitute with a non-alcoholic red wine sold in most supermarkets. You could use a variety of juices like apple juice and cherry juice to mull with spices. It's called Kinderpunsch and is often served for children. Here are some suggestions.Ī non-alcoholic version of mulled wine is also enjoyed in Germany. It's your choice what you would like to add. You can add a shot of liquor to your mulled wine, especially if it starts to reduce in volume.
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